BEST SELLER – Three Day Savoyard Menu
Three of the most famous Savoie dishes, using a traditional family recipe and a little creative flair. Made with love by our chefs using locally sourced ingredients.
From gooey Reblochon on the Tartiflette to our local red wine in the Beef Mondeuse, everything is sourced from the Tarentaise Valley.
——— DAY 1 ———
STARTER: Charcuterie & Cornichons
DESSERT: Poached Pears with Chocolate Sauce
——— DAY 2 ———
STARTER: Baked Camembert and Baguette
MAIN: Boeuf Mondeuse
SIDE: Basmati Rice with Garden Peas
DESSERT: Lemon and Lime Cheesecake
——— DAY 3 ———
STARTER: Roasted Red Pepper and Tomato Soup
MAIN: Chicken Savoyard
SIDES: Roast New Potatoes
DESSERT: Chocolate Mousse
All dishes are hand-made by Gourmet73 and arrive frozen.