BEST SELLER – Three Day Savoyard Menu

Oven roasted forest mushroom and beetroot paté

Slow cooked local free range beef in a Savoyard black grape wine topped with confit carrot, mushroom and shallot.

We think this may well be the best looking dessert available in the Alps this Winter. Certainly the most ‘lime’. It’s tart yet sweet, soft and delicious and incredibly seductive.

Part of our new Chalet Chef range for this season, it is an understatement to say people are excited about this one, we can’t wait to start showcasing it off. You’ll have to be quick though as orders are already mounting up.

An authentic creamy gratin of potatoes, Reblochon cheese, cubed bacon honouring the traditional ingredients and recipe

Fresh salad leaves

Autumn poached pears in a red wine sauce covered in delightfully dark chocolate

A hint of mediterranean summer to warm you in the mountains

Serves 2

Succulent chicken pieces in creamy tarragon and Dijon mustard sauce topped with a Gruyere crust. This is our best selling chicken dish, and perhaps the nicest dinner you will eat on your skiing holiday. 

Delicious new potatoes roasted with a sprinkle of sea salt, rosemary, pepper and garlic.

Our roast potatoes are being made by our exceptional chefs in our kitchen here in Bourg Saint Maurice. They are not Cook roast potatoes and will not be packaged as such. But they will be delicious.