Three Day Savoyard Menu – Serves 2
€130.00
Three of the most famous Savoie dishes, using a traditional family recipe and a little creative flair. Made with love by our chefs using locally sourced ingredients.
From gooey Reblochon on the Tartiflette to our local red wine in the Beef Mondeuse, everything is sourced from the Tarentaise Valley.
——— DAY 1 ———
STARTER: Baked Camembert
MAIN: Beef Mondeuse
SIDE: Plain Basmati Rice and Baguette
DESSERT: Lemon & Lime Cheesecake
——— DAY 2 ———
STARTER: Charcuterie and Cornichons
MAIN: Tartiflette
SIDE: Baguette
DESSERT: Chocolate Mousse
——— DAY 3 ———
STARTER: Roasted Red Pepper and Tomato Soup
MAIN: Chicken Savoyard
SIDES: Roast Potatoes
DESSERT: Apple & Berry Crumble
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All dishes are hand-made in France and are ready to eat in under an hour (see product for timings).
