Three Day 3 Course Menu for 2


This one will really free up your time, allow you to ski all day do some aprés-ski and relax in the evening. A starter, main and dessert for 2 adults.

All the comforts of home for 3 nights with the flexibility to go to a restaurant the others. Because your skiing holiday is an adventure, we made something flexible to accommodate that.

All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. They are as healthy as the fresh mountain air. Dishes arrive frozen, making preparation as easy as pie. Most dishes are ready to eat in under an hour (see website for precise timings).

** Click on “more info” for the full menu **


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——— DAY 1 ———

STARTER: Chicken Liver Pate and Baguette

MAIN: Roasted Vegetable Lasagne

SIDES: Green Salad

DESSERT: Chocolate Orange Bread and Butter Pudding

——— DAY 2 ———

STARTER: Butternut Squash & Spinach Tartlets

MAIN: Beef Mondeuse

SIDES: Carrot & Swede Mash

DESSERT: Chocolate and Salted Caramel Mousse

——— DAY 3 ———

STARTER: Roast Salmon Paté and Baguette

MAIN: Cottage Pie

SIDES: Creamed Spinach

DESSERT: Sticky Toffee Pudding