Three Day 3 Course Winter Menu – Serves 2
€110.00 (€ pp)
——— DAY 1 ———
STARTER: Garlic Ciabatta
MAIN: Lasagne Al Forno
SIDES: Green Salad
DESSERT: Chocolate & Salted Caramel Mousse
——— DAY 2 ———
STARTER: Butternut Squash & Spinach Tartlets
MAIN: Coq au Vin
SIDES: Creamy Mash
DESSERT: Sticky Toffee Pudding
——— DAY 3 ———
STARTER: Moroccan Dip and Crispbreads
MAIN: Lamb Tagine
SIDES: Minted Couscous
DESSERT: Individual Lemon Tarts
This one will really free up your time, allow you to ski all day do some aprés-ski and relax in the evening. A starter, main and dessert for 2 adults.
All the comforts of home for 3 nights with the flexibility to go to a restaurant the others. Because your skiing holiday is an adventure, we made something flexible to accommodate that.
All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. They are as healthy as the fresh mountain air. Dishes arrive frozen, making preparation as easy as pie. Most dishes are ready to eat in under an hour (see website for precise timings).