Classic Three Day 3 Course Menu – Serves 2


——— DAY 1 ———

STARTER: Goats Cheese and Pesto Whirls

MAIN: Lasagne Al Forno

SIDES: Garlic Ciabatta

DESSERT: Winter Pudding

——— DAY 2 ———

STARTER: Portobello Mushroom Risotto

MAIN: Coq au Vin

SIDES: Creamy Mash

DESSERT: Sticky Toffee Pudding

——— DAY 3 ———

STARTER: Butternut Squash & Spinach Tartlettes

MAIN: Lamb Tagine

SIDES: Minted Couscous

DESSERT: Individual Lemon Tarts


This one will really free up your time, allow you to ski all day do some aprés-ski and relax in the evening. A starter, main and dessert for 2 adults.

All the comforts of home for 3 nights with the flexibility to go to a restaurant the others. Because your skiing holiday is an adventure, we made something flexible to accommodate that.

All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. They are as healthy as the fresh mountain air. Dishes arrive frozen, making preparation as easy as pie. Most dishes are ready to eat in under an hour (see website for precise timings).