Six Day Menu – €22.50 pp/pd – 3 courses per day

270.00

Our 6-day menu offers a delicious yet affordable way to feed your family and friends in style. At €135 per week, our three-course evening meal cannot be beaten for value in the Alps.

All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. They are as healthy as the fresh mountain air. Dishes arrive frozen, making preparation as easy as pie. Most dishes are ready to eat in under an hour (see website for precise timings).

Our 6 day menu is delivered in 2 parts as we know that a lot of apartments have small fridge freezers. At checkout you choose the first day of delivery for the first 3 days, and then we deliver the rest 3 days after. If your first delivery is a Saturday we deliver again on a Tuesday.

NB: As all dishes come in two-person portion sizes we have to offer this menu in even numbers. If you are a group of 8 please order as a 4. If you are a group of 3, 5 or 7 please order as a 2 or 4 according to appetite.

1 menu (feeds 2 people) = €270 // 2 menus (feeds 4 people) = €540 // 3 menus (feeds 6 people) = €810 etc

** THE FULL MENU IS LISTED BELOW **

 

SKU: B-6DAY-2

More Information

——— DAY 1 ———

STARTER: Chicken Liver Paté

MAIN: Beef Bourguignon

SIDES: Dauphinoise Potatoes and Medley of Roasted Veg

DESSERT: Chocolate Florentine Tart

——— DAY 2 ———

STARTER: French Onion Tart

MAIN: Coq au Vin

SIDES: Creamy Mash and Peas & Leeks with a Lemon and Herb Butter

DESSERT: Glazed Apple Tart

——— DAY 3 ———

STARTER: Garlic Ciabatta

MAIN: Lasagne Al Forno

DESSERT: Individual Lemon Tarts

——— DAY 4 ———

STARTER: Roast Salmon Paté

MAIN: Roasted Confit of Duck

SIDES: Creamy Mash and Medley of Roasted Veg

DESSERT: Bramley Apple & Blackberry Crumble

——— DAY 5 ———

STARTER: Risotto with Portobello Mushrooms

MAIN: Classic Fish Pie

SIDES: Peas & Leeks with a Lemon and Herb Butter

DESSERT: Sticky Toffee Pudding

——— DAY 6 ———

STARTER: Butternut Squash & Spinach Tartlets

MAIN: Moroccan Spiced Lamb Tagine

SIDES: Minted CousCous

DESSERT: Individual Mango and Passion Fruit Cheesecakes

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