Six Day 3 Course Savoyard Menu – Serves 2


This is the ONE ladies and gentlemen, the key to a whole week of flexi-catering. No cooking, no shopping, no hassle and no fuss. We do it all for you. You just have to enjoy the mountains and the snow and the aprés ski and spend time with you friends and family.

——— DAY 1 ———

STARTER: Baked Camembert

MAIN: Beef Mondeuse

SIDE: Plain Basmati Rice and Baguette

DESSERT: Lemon & Lime Cheesecake

——— DAY 2 ———

STARTER: Charcuterie and Cornichons

MAIN: Tartiflette

SIDE: Baguette

DESSERT: Chocolate Mousse

——— DAY 3 ———

STARTER: Roasted Red Pepper and Tomato Soup

MAIN: Chicken Savoyard

SIDES: Roast Potatoes

DESSERT: Apple & Berry Crumble

——— DAY 4 ———

STARTER: Goat’s Cheese & Caramalised Onion Tartlettes

MAIN: Coq au Vin

SIDES: Gratin Potatoes

DESSERT: Lemon Possets

——— DAY 5 ———

STARTER: Roasted Butternut and Carrot Soup

MAIN: Pork Dijon

SIDES: Plain Basmati Rice

DESSERT: Myrtille Tart

——— DAY 6 ———

STARTER: Pea & Mint Soup

MAIN: Cottage Pie

SIDES: Buttered Peas

DESSERT: Sticky Toffee Pudding


All dishes are hand-made in France and are ready to eat in under an hour (see product for timings).

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