BEST SELLER – Six Day 3 Course Menu – Serves 2


——— DAY 1 ———

STARTER: Charcuterie & Cornichons

MAIN: Tartiflette

SIDE: Baguette

DESSERT: Apple and Berry Crumble

——— DAY 2 ———

STARTER: Baked Camembert with Baguette

MAIN: Boeuf Mondeuse

SIDE: Basmati Rice with Garden Peas

DESSERT: Lemon and Lime Cheesecake

——— DAY 3 ———

STARTER: Roasted Red Pepper and Tomato Soup

MAIN: Chicken Savoyard

SIDES: Roast New Potatoes

DESSERT: Chocolate Mousse

——— DAY 4 ———

STARTER: Goats Cheese and Pesto Whirls

MAIN: Lasagne Al Forno

SIDES: Garlic Ciabatta

DESSERT: Winter Pudding

——— DAY 5 ———

STARTER: Portobello Mushroom Risotto

MAIN: Coq au Vin

SIDES: Creamy Mash

DESSERT: Sticky Toffee Pudding

——— DAY 6 ———

STARTER: Butternut Squash & Spinach Tartlettes

MAIN: Lamb Tagine

SIDES: Minted Couscous

DESSERT: Individual Lemon Tarts


This is the ONE ladies and gentlemen, the key to a whole week of flexi-catering. No cooking, no shopping, no hassle and no fuss. We do it all for you. You just have to enjoy the mountains and the snow and the aprés ski and spend time with you friends and family.

All dishes are hand-made by COOK or Gourmet73, free from additives and preservatives and taste as good as if your grandmother had made them herself. Dishes arrive frozen. Most dishes are ready to eat in under an hour (see website for precise timings).