Six Day 3 Course Menu For 2


This is the one ladies and gentlemen, the key to a whole week of flexi-catering. No cooking, no shopping, no hassle and no fuss. We do it all for you. You just have to enjoy the mountains and the snow and the aprés ski and spend time with you friends and family.

Beef Bourguignon, Coq au Vin, Lasagne! Cheesecake, bread and butter pudding, lemon tarts and sticky toffee pudding and a whole host more.


All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. Dishes arrive frozen. Most dishes are ready to eat in under an hour (see website for precise timings).

As with all our 6-day menus, your order will be delivered in two drops. Depending on your check-in day, this will be Saturday/Tuesday or Sunday/Wednesday.

Serving sizes – 1 menu for €210 is for 2 people. 2 menus €420 is for 4 people and 3 menus at €630 feeds 6 people. Please give us a ring if you’d like more help on this

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——— DAY 1 ———

STARTER: Roast Salmon Paté and Baguette

MAIN: Beef Bourguignon

SIDES: Dauphinoise Potatoes

DESSERT: Chocolate and Salted Caramel Mousse

——— DAY 2 ———

STARTER: Smoked Salmon and Pesto Tartlets

MAIN: Coq au Vin

SIDES: Roast Potatoes and Creamed Spinach

DESSERT: Apple and Blackberry Crumble

——— DAY 3 ———

STARTER: Risotto with Portobello Mushrooms

MAIN: Classic Fish Pie

SIDES: Peas & Leeks with a Lemon and Herb Butter

DESSERT: Individual Mango and Passion Fruit Cheesecakes

——— DAY 4 ———

STARTER: Chicken Liver Pate and Baguette

MAIN: Roasted Confit of Duck

SIDES: Creamy Mash

DESSERT: Chocolate Orange Bread and Butter Pudding

——— DAY 5 ———

STARTER: Garlic Ciabatta

MAIN: Cottage Pie

SIDES: Peas & Leeks with a Lemon and Herb Butter

DESSERT: Individual Lemon Tarts

——— DAY 6 ———

STARTER: Butternut Squash & Spinach Tartlets

MAIN: Moroccan Spiced Lamb Tagine

SIDES: Minted CousCous

DESSERT: Sticky Toffee Pudding

Goes well with:

Cotes du Rhone Villages des Coteaux 2015