Six Day Menu – €22.50 pp/pd – 3 courses per day


Our 6-day menu offers a delicious yet affordable way to feed your family and friends in style. At €135 per week, we think our three-course evening meal – every night of your stay – cannot be beaten for value in the Alps.

All dishes are hand-made by COOK and taste as good as if you made them yourself. Easy to prepare each night, most dishes are ready to eat in less than 45 minutes cooked from frozen.

NB: All dishes come in two-person portion sizes – so we have to offer this menu in even numbers. So if you are a group of 8, please order the menu as a 4.

1 menu (feeds 2 people) = €270 // 2 menus (feeds 4 people) = €540 // 3 menus (feeds 6 people) = €810 etc




More Information

——— DAY 1 ———

STARTER: Chicken Liver Paté

MAIN: Beef Bourguignon

SIDES: Dauphinoise Potatoes and Medley of Roasted Veg

DESSERT: Chocolate Florentine Tart

——— DAY 2 ———

STARTER: French Onion Tart

MAIN: Coq au Vin

SIDES: Creamy Mash and Peas & Leeks with a Lemon and Herb Butter

DESSERT: Glazed Apple Tart

——— DAY 3 ———

STARTER: Garlic Ciabatta

MAIN: Lasagne Al Forno

DESSERT: Individual Lemon Tarts

——— DAY 4 ———

STARTER: Roast Salmon Paté

MAIN: Roasted Confit of Duck

SIDES: Creamy Mash and Medley of Roasted Veg

DESSERT: Bramley Apple & Blackberry Crumble

——— DAY 5 ———

STARTER: Risotto with Portobello Mushrooms

MAIN: Classic Fish Pie

SIDES: Peas & Leeks with a Lemon and Herb Butter

DESSERT: Sticky Toffee Pudding

——— DAY 6 ———

STARTER: Butternut Squash & Spinach Tartlets

MAIN: Moroccan Spiced Lamb Tagine

SIDES: Minted CousCous

DESSERT: Individual Mango and Passion Fruit Cheesecakes


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