Six Day Menu – €17.50 pp/pd – 3 courses per day


Our 6-day menu offers a delicious yet affordable way to feed your family and friends in style. At €105 per week, our three-course evening meal cannot be beaten for value in the Alps.

All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. They are as healthy as the fresh mountain air. Dishes arrive frozen, making preparation as easy as pie. Most dishes are ready to eat in under an hour (see website for precise timings).

Our 6 day menu is delivered in 2 parts as we know that a lot of apartments have small fridge freezers. At checkout you choose the first day of delivery for the first 3 days, and then we deliver the rest 3 days after. If your first delivery is a Saturday we deliver again on a Tuesday.

NB: As all dishes come in two-person portion sizes we have to offer this menu in even numbers. If you are a group of 8 please order as a 4. If you are a group of 3, 5 or 7 please order as a 2 or 4 according to appetite.

1 menu (feeds 2 people) = €210 // 2 menus (feeds 4 people) = €420 // 3 menus (feeds 6 people) = €630 etc




More Information

——— DAY 1 ———

STARTER: Roast Salmon Paté and Baguette

MAIN: Beef Bourguignon

SIDES: Dauphinoise Potatoes and (another side TBC)

DESSERT: Chocolate and Salted Caramel Mousse

——— DAY 2 ———

STARTER: Cheese Souffle

MAIN: Coq au Vin

SIDES: Roast Potatoes and Creamed Spinach

DESSERT: Apple and Blackberry Crumble

——— DAY 3 ———

STARTER: Risotto with Portobello Mushrooms

MAIN: Classic Fish Pie

SIDES: Peas & Leeks with a Lemon and Herb Butter

DESSERT: Individual Mango and Passion Fruit Cheesecakes

——— DAY 4 ———

STARTER: Shaksuka

MAIN: Roasted Confit of Duck

SIDES: Carrot and Suede Mash

DESSERT: Chocolate Orange Bread and Butter Pudding

——— DAY 5 ———

STARTER: Garlic Ciabatta

MAIN: Lasagne Al Forno

SIDES: Green Salad

DESSERT: Individual Lemon Tarts

——— DAY 6 ———

STARTER: Butternut Squash & Spinach Tartlets

MAIN: Moroccan Spiced Lamb Tagine

SIDES: Minted CousCous

DESSERT: Sticky Toffee Pudding


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