Six Day Menu – €17.50 pp/pd – 3 courses per day

A smooth, rich paté handmade from roast Scottish salmon with a twist of citrus. Of course all good paté needs a good, crunchy piece of bread to go with. So why not add a baguette, or even better, a garlic ciabatta from our "sides" range?

Your daily bread. Perfect with butter and jam for breakfast. Or get a few to make sandwiches for lunch.

Our Baguettes come frozen and reheat miraculously, so you can order as many as you need for the week.

Rich, smoky, beef bourguignon with top rump steak, caramelised shallots, bacon, chestnut mushrooms and Merlot.

Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce.

A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

Smoked salmon, pesto and spinach, topped with a mature Cheddar cheese crumb in short crust pastry cases.

Succulent leg of chicken cooked slowly in red wine with back bacon and mushrooms.

Due to a rupture in stock, our roast potatoes are being made by our exceptional chefs in our kitchen here in Bourg Saint Maurice. They are not Cook roast potatoes and will not be packaged as such. But they will be delicious.

Comforting creamy spinach with garlic and a pinch of nutmeg.

Sweet apple slices and plump blackberries beneath a golden oat crumble.

Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

Cod, smoked haddock and plump tiger prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash

Sauteed leeks and plump peas with lemon, basil and parsley butter.

A light mango & passion fruit cheesecake on a thin biscuit base.

Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

Of course all good paté needs a good, crunchy piece of bread to go with. So why not add a baguette, or even better, a garlic ciabatta from our "sides" range?

Your daily bread. Perfect with butter and jam for breakfast. Or get a few to make sandwiches for lunch.

Our Baguettes come frozen and reheat miraculously, so you can order as many as you need for the week.

Confit duck leg in a juniper berry and orange zest sauce with cranberries.

Mashed potato, cream, butter, sea salt and cracked black pepper.

NEW this Season! We're as happy as a lone skier at the top of a powder field on a bluebird first day about this one. We think you will be too. Bread and butter pudding is a classic. And simple. But mostly just really really nice.

Brioche pieces soaked in an orange custard topped with chocolate chunks and orange zest.

Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with bachamel sauce and a West Country cheddar topping.

In France it is said you can judge the quality of a baker by the quality of their lemon tart. So no pressure then.

A classic French tarte au citron, finished with a dusting of icing sugar. Luckily for us, it's ridiculously good.

One of most popular desserts keeps getting better. Tasting is believing.

One of our best sellers, the butternut squash and spinach tartlette is a nice as it is versatile. Perfect as a light lunch or starter.

Serve alone as a starter or with a simple salad, new potatoes and green beans as a light lunch.

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

Light and fluffy couscous with oven roasted vegetables and mint

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.