Six Day 3 Course Menu – Serves 2


——— DAY 1 ———

STARTER: Wild Mushroom Pate & Crackers

MAIN: Boeuf Mondeuse

SIDES: Basmati Rice à Garden Peas

DESSERT: Citrus Cheesecake

——— DAY 2 ———

STARTER: Charcuterie & Cornichons

MAIN: Tartiflette

SIDES: Green Salad

DESSERT: Poached Pears

——— DAY 3 ———

STARTER: Roasted Red Pepper & Tomato Soup

MAIN: Chicken Savoyard

SIDES: Roast Potatoes

DESSERT: Apple & Berry Crumble

——— DAY 4 ———

STARTER: Garlic Ciabatta

MAIN: Lasagne Al Forno

SIDES: Green Salad

DESSERT: Chocolate & Salted Caramel Mousse

——— DAY 5 ———

STARTER: Butternut Squash & Spinach Tartlets

MAIN: Coq au Vin

SIDES: Creamy Mash

DESSERT: Sticky Toffee Pudding

——— DAY 6 ———

STARTER: Moroccan Dip and Crispbreads

MAIN: Lamb Tagine

SIDES: Minted Couscous

DESSERT: Individual Lemon Tarts


This is the one ladies and gentlemen, the key to a whole week of flexi-catering. No cooking, no shopping, no hassle and no fuss. We do it all for you. You just have to enjoy the mountains and the snow and the aprés ski and spend time with you friends and family.

All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. Dishes arrive frozen. Most dishes are ready to eat in under an hour (see website for precise timings).

As with all our 6-day menus, your order will be delivered in two drops. Depending on your check-in day, this will be Saturday/Tuesday or Sunday/Wednesday.

Available on backorder