Six Day 3 Course Menu – Serves 2
€200.00
——— DAY 1 ———
STARTER: Wild Mushroom Pate & Crackers
MAIN: Boeuf Mondeuse
SIDES: Basmati Rice à Garden Peas
DESSERT: Citrus Cheesecake
——— DAY 2 ———
STARTER: Charcuterie & Cornichons
MAIN: Tartiflette
SIDES: Green Salad
DESSERT: Poached Pears
——— DAY 3 ———
STARTER: Roasted Red Pepper & Tomato Soup
MAIN: Chicken Savoyard
SIDES: Roast Potatoes
DESSERT: Apple & Berry Crumble
——— DAY 4 ———
STARTER: Garlic Ciabatta
MAIN: Lasagne Al Forno
SIDES: Green Salad
DESSERT: Chocolate & Salted Caramel Mousse
——— DAY 5 ———
STARTER: Butternut Squash & Spinach Tartlets
MAIN: Coq au Vin
SIDES: Creamy Mash
DESSERT: Sticky Toffee Pudding
——— DAY 6 ———
STARTER: Moroccan Dip and Crispbreads
MAIN: Lamb Tagine
SIDES: Minted Couscous
DESSERT: Individual Lemon Tarts
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This is the one ladies and gentlemen, the key to a whole week of flexi-catering. No cooking, no shopping, no hassle and no fuss. We do it all for you. You just have to enjoy the mountains and the snow and the aprés ski and spend time with you friends and family.
All dishes are hand-made by COOK, free from additives and preservatives and taste as good as if your grandmother had made them herself. Dishes arrive frozen. Most dishes are ready to eat in under an hour (see website for precise timings).
As with all our 6-day menus, your order will be delivered in two drops. Depending on your check-in day, this will be Saturday/Tuesday or Sunday/Wednesday.
