BEST SELLER – Six Day 3 Course Menu – Serves 2
€219.00
——— DAY 1 ———
STARTER: Charcuterie & Cornichons
MAIN: Tartiflette
SIDE: Baguette
DESSERT: Apple and Berry Crumble
——— DAY 2 ———
STARTER: Baked Camembert with Baguette
MAIN: Boeuf Mondeuse
SIDE: Basmati Rice with Garden Peas
DESSERT: Lemon and Lime Cheesecake
——— DAY 3 ———
STARTER: Roasted Red Pepper and Tomato Soup
MAIN: Chicken Savoyard
SIDES: Roast New Potatoes
DESSERT: Chocolate Mousse
——— DAY 4 ———
STARTER: Goats Cheese and Pesto Whirls
MAIN: Lasagne Al Forno
SIDES: Garlic Ciabatta
DESSERT: Winter Pudding
——— DAY 5 ———
STARTER: Portobello Mushroom Risotto
MAIN: Coq au Vin
SIDES: Creamy Mash
DESSERT: Sticky Toffee Pudding
——— DAY 6 ———
STARTER: Butternut Squash & Spinach Tartlettes
MAIN: Lamb Tagine
SIDES: Minted Couscous
DESSERT: Individual Lemon Tarts
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This is the ONE ladies and gentlemen, the key to a whole week of flexi-catering. No cooking, no shopping, no hassle and no fuss. We do it all for you. You just have to enjoy the mountains and the snow and the aprés ski and spend time with you friends and family.
All dishes are hand-made by COOK or Gourmet73, free from additives and preservatives and taste as good as if your grandmother had made them herself. Dishes arrive frozen. Most dishes are ready to eat in under an hour (see website for precise timings).
