Six Day 3 Course Savoyard Menu – Serves 2
€260.00
This is the ONE ladies and gentlemen, the key to a whole week of flexi-catering. No cooking, no shopping, no hassle and no fuss. We do it all for you. You just have to enjoy the mountains and the snow and the aprés ski and spend time with you friends and family.
——— DAY 1 ———
STARTER: Baked Camembert
MAIN: Beef Mondeuse
SIDE: Plain Basmati Rice and Baguette
DESSERT: Lemon & Lime Cheesecake
——— DAY 2 ———
STARTER: Charcuterie and Cornichons
MAIN: Tartiflette
SIDE: Baguette
DESSERT: Chocolate Mousse
——— DAY 3 ———
STARTER: Roasted Red Pepper and Tomato Soup
MAIN: Chicken Savoyard
SIDES: Roast Potatoes
DESSERT: Apple & Berry Crumble
——— DAY 4 ———
STARTER: Goat’s Cheese & Caramalised Onion Tartlettes
MAIN: Coq au Vin
SIDES: Gratin Potatoes
DESSERT: Lemon Possets
——— DAY 5 ———
STARTER: Roasted Butternut and Carrot Soup
MAIN: Pork Dijon
SIDES: Plain Basmati Rice
DESSERT: Myrtille Tart
——— DAY 6 ———
STARTER: Pea & Mint Soup
MAIN: Cottage Pie
SIDES: Buttered Peas
DESSERT: Sticky Toffee Pudding
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All dishes are hand-made in France and are ready to eat in under an hour (see product for timings).
