Artichoke Savoyard

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SKU: H-ASAV-0 Allergens: soya, sulphites, celery, mustardLocally MadeMicrowave FriendlyOven FriendlyDairy FreeGluten FreeVeganVegetarian

Ingredients

Artichoke, onion, garlic , white wine[Sulphites], oat milk, veg stock(salt, sugar, palm oil, starch, vegetables: onion, carrot, shallot, tomato, celery, sunflower oil, turmeric, coriander, parsley, nutmeg), cornflour, gluten free bread crumb(soya protein), potato crisps(potato, sunflower oil, salt) tarragon, mixed herbs, dijon mustard [Sulphites] (contains: Water, Mustard Seeds, Vinegar, Salt, Antioxidant (Citric Acid)). May contain trace elements of gluten, shellfish, soya, milk, crustaceans

Cooking Instructions

*For best results oven cook from frozen

Serves 1

OVEN: Preheat oven. .Remove sleeve and film. Place on a baking tray in the centre of the oven.
OVEN SETTINGS: Fan 170°C , Electric 190°C , Gas Mark 5. 35 mins. Allow to stand for 5 min. Ensure the food is piping hot before serving.
MICROWAVE: Remove sleeve and pierce film. Cook on full power. 850W
4mins > stir well & re-cover > 3 mins Allow to stand for 3 min. Place on microwavable plate. Ensure the food is piping hot and stir well before serving.

Serves 2

OVEN: Preheat oven. Remove sleeve and pierce film. Place on baking tray in the centre of the oven.
OVEN SETTINGS: Fan 170°C , Electric 190°C , Gas Mark 5. 50 mins. Allow to stand for 5 mins. Ensure the food is piping hot before serving.
MICROWAVE: Remove sleeve and pierce wrap. Place on microwavable plate. Cook on full power. 850W. 6mins > stir well & re-cover > 3 mins. Allow to stand for 4 mins. Ensure the food is piping hot and stir well before serving.

Allergens

soya, sulphites, celery, mustard