Camembert (46%) [Milk], Puff Pastry (23%) [Milk] (contains: Wheat Flour, Margarine (Vegetable Fat (Sustainable Palm), Water, Salt, Lemon Juice), Water, Salt), Port and Red Onion Chutney (22%) (contains: Port (contains: Preservative: Sulphur Dioxide), Red Onions, Demerara Sugar, Balsamic Vinegar (contains: Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Bramley Apples, Rapeseed Oil, Salt), Honey (7%), Free Range Pasteurised Egg Yolk, Garlic, Rosemary, Rapeseed Oil.
Preheat oven. Remove the camembert from all packaging and place directly onto a baking tray. Cook in the top of the oven.
Fan 200°C, Electric 220°C, Gas Mark 7.
Allow to rest for 5 mins before serving.
Chutney Only: Remove the lid and place loosely back on top of the sauce pot. Cook on full power for 1 minute, stir well and cook for a further 30 seconds.
1 mins > stir > 30 secs
Ensure piping hot and allow the chutney to stand for 2 minutes before serving.
Not suitable for cooking once defrosted.
Steam may be released when removing sauce lid.