Water, Beetroot (14%), Red Wine (12%) (contains: Preservative: Potassium Metabisulphite), Cup Mushrooms (11%), Carrots (10%), Celeriac (8%), Silverskin Onions, Tomato Puree, Onions, Rapeseed Oil, Light Vegetable Stock (contains: Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Salt, Maltodextrin, Sunflower Oil, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Garlic, Balsamic Vinegar (contains: Wine Vinegar, Concentrated Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite), Cornflour, Thyme, Salt, Bay Leaf.
Preheat oven. Remove sleeve, pierce film. Place on a baking tray and cook in the centre of the oven.
Fan 170°C, Electric 190°C, Gas Mark 5.
Allow to stand for 2 mins and stir well before serving. Make sure the food is piping hot.
Remove sleeve and pierce film. Cook on full power.
3 mins 30 secs > stir & re-cover > 3 mins
Allow to stand for 1 min and stir well before serving. Make sure the food is piping hot.
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins, stir, 1 min.
Steam may be released when removing film lid.