Beetroot Bourguignon

Our delicious slow-cooked vegan bourguignon. Beetroot, mushrooms & carrots in a locally sourced Mondeuse red wine from the Haute Savoie. Rich and sophisticated.

Allergens: SULPHITES, CELERY
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, SOY, MILK

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Ingredients

Alcohol free red wine (SULPHITES), celerica (CELERY), beetroot , puy lentils, mushrooms, yellow onions, pearl onions, carrot, sunflower oil, rosemary, thyme, bay leaf, vegetable stock (onions, carrots, shallots, tomato, potato, potato starch, salt, palm fat, baby peas, maltodextrin, tomato puree, starch, salt, sugar, palm oil, CELERY, green beans, yeast extract, leeks, spices and herbs (garlic, turmeric , pepper, parsley, coriander) antioxidant (E320)), salt, pepper

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Cooking Instructions

OVEN: Preheat oven to 180°C. Pierce film. Place on baking tray in the centre of the oven and cook for 35 minutes. Remove film, stir and cook for a further 5 minutes. Allow to stand for 5 mins. Ensure the food is piping hot before serving.
MICROWAVE: Pierce film. Cook on full power. 850W. 6 mins > stir well & re-cover > 5 mins. Allow to stand for 3 mins. Ensure the food is piping hot and stir well before serving.
DEFROST:
Should this product defrost, keep refrigerated and eat within 48 hours.
Follow the oven cooking guidelines but cook for 25 mins.
Follow the microwave guidelines but cook for 3 mins. Stir well, 2 mins.