Belgian Chocolate Cake (Serves 8)


Chocolate. What more needs to be said? You all know chocolate and skiing go together like, well, chocolate and skiing. You can’t have the latter without the former. And we all know that a days skiing means you can eat three times your normal size helping of chocolate cake. So dig in.

Two Layers of rich, moist chocolate sponge, sandwiched and coated in a dark chocolate icing

COOK product link

Order now for Winter

SKU: C-BECC-8 Tags: , , Microwave FriendlyVegetarian


Dark Brown Sugar, Belgian Chocolate (16%) (66% Cocoa Solid) [Soya], Plain Flour [Wheat Gluten], Water, Butter [Milk], Free Range Egg, Milk, Buttermilk [Milk], Icing Sugar (7%) (contains anti-caking agent : Calcium Phosphate), Raising Agent (Sodium Bicarbonate), Natural Vanilla Flavour.

Sub Ingredients

Chocolate Contains: Cocoa mass (66%), Sugar, Cocoa Butter, Emulsifier : Soya Lecithin, Flavouring: Natural Vanilla.

Cooking Instructions

Keep frozen. Defrost at room temperature for 2-4 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.