Chalet Chef Boeuf Mondeuse for 2

25.00 

Slow cooked local beef seared and then slowly cooked in a Mondeuse red wine sauce and topped with a confit of carrot, mushrooms and shallots. It is served with roasted new potatoes and is absolutely delicious. A crowd pleaser and one of our best sellers.

As all our Savoyard range, the Beef Mondeuse uses only locally sourced ingredients and is freshly made in the Savoie Tarentaise Valley by Chalet Chef. It will arrive frozen.

Did you know? Tarine is the second most popular cow in The Savoie, found mostly in the Tarentaise, Beaufortain and Maurienne valleys, where Huski is based.

SKU: B-BMSG-2 Allergens: milk, sulphites, celery, lactose trace elements of gluten, shellfish, soya, milk, crustaceans

More Information

MAIN: Boeuf Mondeuse

SIDES: Roasted New Potatoes

Goes well with:

Cotes du Rhone Villages des Coteaux 2015

Ingredients

Beef mondeuse (Serves 2): onion, garlic, beef, sunflower oil, mondeuse red wine, leek, thyme, bay leaf, beef stock (maltodextrin, salt, [celery], carrot, black pepper, beef extract), carrot, mushroom, shallot, water, salt, pepper, crème fraîche([pasteurised cream], [lactic cultures]), patrelle (caramel colour e150b ([sulphites]), water, corn starch, tomato)

Roasted new potatoes (Serves 2): New potatoes, sea salt, pepper, fresh rosemary, garlic, rapeseed oil

Cooking Instructions

Beef mondeuse (Serves 2):
COOK FROM FROZEN
OVEN: Preheat oven. Remove sleeve and film. Place on baking tray in the centre of the oven.
OVEN SETTINGS: Fan 170°C , Electric 190°C , Gas Mark 5. 50 mins. Allow to stand for 5 mins. Ensure the food is piping hot before serving.
MICROWAVE: Remove sleeve and pierce film. Place on microwavable plate. Cook on full power. 850W. 5 mins > stir well & re-cover > 5 mins. Allow to stand for 3 mins. Ensure the food is piping hot and stir well before serving.

Roasted new potatoes (Serves 2):
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN
Serves 2
OVEN: Preheat oven. Remove lid. Place on a baking tray in the centre of the oven.
OVEN SETTINGS: Fan 180°C , Electric 200°C , Gas Mark 6 for 20 mins. Allow to stand for 5 min. Ensure the food is piping hot before serving.

Allergens

milk, sulphites, celery, lactose trace elements of gluten, shellfish, soya, milk, crustaceans