-40%

Bombay Potatoes (Serves 2)

3.00  RRP:5.00 

Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.

Ingredients

Potatoes (71%), Onions (18%), Rapeseed Oil, Salt, Garam Masala, Garlic, Turmeric, Ground Coriander, Ground Cumin, Coriander, Nigella Seeds, Chilli Powder. This product is made in our kitchen in Kent, using ingredients of a varied origin.

Cooking Instructions

OVEN:
Preheat oven. Remove sleeve, pierce film. Place on baking tray in the centre of the oven.

OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
20 mins > remove film > further 20 mins
Ensure the food is piping hot before serving. Allow to stand for 1 min.

MICROWAVE:
Remove sleeve, pierce film. Place in the microwave. Cook on full power.
850W
3 mins > stir well & re-cover > 1 mins 30 secs
Ensure the food is piping hot before serving. Allow to stand for 1 min.

DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 10 mins > remove film > cook for a further 10 mins.

EXTRA WARNINGS:
Steam may be released when removing lid.