Butternut Squash & Goat’s Cheese Cups (12 canapes)

14.00 

Roasted butternut squash with pink onion chutney, rosemary and thyme, topped with crumbled goat’s cheese in a crisp pastry cup.

SKU: C-BGCC-12 Tag: Oven OnlyVegetarian

Ingredients

Pink Onion Marmalade (32%) (contains: Rosanna Pink Onions, Balsamic Vinegar, Light Brown Sugar, Malt Vinegar, Tapioca Starch, Salt), Butternut Squash (26%), Goat’s Cheese (19%) [Milk], Wonton Cups (19%) (contain: Wheat Flour (Calcium, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Salt), Rapeseed Oil, Thyme, Rosemary, Garlic, Black Pepper.

Cooking Instructions

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Preheat oven. Remove canapés from all packaging and place directly onto a baking tray. Cook in the top of the oven.

OVEN SETTINGS
Fan 180°C, Electric 200°C, Gas Mark 6.
10-12 mins
Allow to rest for 2 mins before serving. When cooking more than one pack of canapés at a time, allow extra cooking time.