Butternut Squash & Spinach tartlets

9.00 

One of our best sellers, the butternut squash and spinach tartlette is a nice as it is versatile. Perfect as a light lunch or starter.

Serve alone as a starter or with a simple salad, new potatoes and green beans as a light lunch.

SKU: C-BUSQ-2 Vegetarian

More Information

2 Tartlets

Perfect as a light lunch or starter.

Serve with a simple salad, new potatoes and green beans.

Ingredients

Bèchamel Sauce (31%) [Milk, Wheat, Mustard], Wheat Flour, Butternut Squash (14%), Spinach (12%), Sautéed Onion, Mature Cheddar Cheese (9%) [Milk], Free Range Whole Egg, Water, Feta Cheese (5%) [Milk], Butter [Milk], Vegetable Oils (Palm Oil, Rapeseed Oil), Medium Fat Hard Cheese [Milk], Rapeseed Oil, Poppy Seeds, Sesame Seeds, Cornflour, Salt, Nutmeg, Thickener: Pectin, Cayenne Pepper, Cumin Seeds, Dried Red Chili, Ground Cumin.

Sub Ingredients

Béchamel Sauce contains: Water, Dried Skimmed Milk, Butter (Milk), Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Double Cream (Milk), Cornflour, Mustard Powder. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Sautéed Onions contain: Onions, Rapeseed Oil.

Cooking Instructions

From frozen:

Pre-heat oven. ELECTRIC 180ºc, FAN 160ºC, GAS 4. Remove all packaging. Place on a baking tray and cook in the top of the oven for 15-20 minutes. Chilled: Pre-heat oven. ELECTRIC 180ºc, FAN 160ºC, GAS 4. Remove all packaging. Place on a baking tray and cook in the centre of the oven for 10-12 minutes.