Champagne Chicken

This is decadent to the max and a great way to start the week, or a wind down at the end of a hard weeks skiing.

Champagne Chicken is a new dish for you this Christmas, and we are really excited to offer it to you. Think of it as a present, from us to you.

Tender chicken breast, slow-cooked in a delicate cream and Champagne sauce, with shallots and thyme.

Clear
SKU: C-XCCH-0 Requirements:Gluten Free

More Information

Why not have a look at our ludicrously good white wine list for some inspiration? It is Christmas, after all.

Ingredients

Chicken Breast (44%), Water, Shallots (10%), White Wine (contains: Preservative: Sulphur Dioxide), Champagne (7%) (contains: Preservative: Sulphur Dioxide), Double Cream (3%) [Milk], Roast Chicken Stock (contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Butter [Milk], Chicken Glace (contains: Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Thyme, Lemon Juice, Rapeseed Oil, Bay Leaf.

Cooking Instructions

SERVES 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Preheat oven. Remove sleeve, pierce film lid. Place onto a baking tray in the middle of the oven. Remove film 20 mins before end of cooking.

OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
20 mins > remove film > 20 mins
Allow to stand for 1 minute before serving.

EXTRA WARNINGS:
Steam may be released when removing film lid.

SERVES 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Preheat oven. Remove sleeve, pierce film lid. Place onto a baking tray in the middle of the oven. Remove film 20 mins before end of cooking.

OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
30 mins > remove film > 20 mins
Allow to stand for 1 minute before serving.

EXTRA WARNINGS:
Steam may be released when removing film lid.