Cheddar Cheese Muffins (12 canapes)

14.00 

Perfect muffins in miniature, made with mature Cheddar and a hint of English mustard, topped with chives and ready to bake at home.

SKU: C-CCMU-12 Tag: Allergens: Wheat, Milk, Egg, MustardOven OnlyVegetarian

Ingredients

Self-Raising Flour (contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Monocalcium, Sodium Bicarbonate)), Semi-Skimmed Milk, Mature Cheddar Cheese [Milk] (16%), Butter [Milk], Free Range Pasteurised Egg, Wholegrain Mustard (contains: Water, Mustard Seeds, Vinegar, Salt), Water, English Mustard (3%) (contains: Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Italian Vegetarian Hard Cheese (contains: Pasteurised Cow’s Milk, Salt, Vegetable Rennet, Starter Culture, Firming Agent: Calcium Chloride), Chives, Sodium Bicarbonate, Ground Fennel, Ground Turmeric, Cayenne Pepper.

Cooking Instructions

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Preheat oven. Remove sleeve and film. Leave the canapés in the tray and place on a baking tray in the centre of the oven.

OVEN SETTINGS
Fan 180°C, Electric 200°, Gas Mark 6.
20 mins

Once cooked, ensure the muffins are golden brown. Cook for longer if necessary to achieve this finish. Allow to rest for 2 mins before serving. When cooking more than one pack of canapés at a time, allow extra cooking time.

Allergens

Wheat, Milk, Egg, Mustard