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Chicken, Ham and Leek Pie

Tender chicken breast, ham and sweet leeks in a white wine sauce, topped with our new melt-in-the-mouth, shortcrust pastry.

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More Information

We start by trimming the bitter greenery off the leeks and leaving the good bits in water overnight so they are completely grit-free. They go into the filling with gammon (Red Tractor certified, of course) and oven-roasted chicken

Goes well with:

Rousette Marestrel, Séduction

Ingredients

serves 1

Chicken (26%), Wheat Flour (11%), Double Cream [Milk], Ham (10%), Semi Skimmed Milk, Water, Butter (7%) [Milk], Onions, Leeks (4%), White Wine (3%) [Sulphites], Egg Yolk, Roast Chicken Stock, Olive Oil Blend, Corn Flour, Ham Stock, Salt, Sugar, Parsley, Fresh Lemon Juice, Thyme, White Pepper.

Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil. Ham contains: Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Antioxidant (Sodium ascorbate), Preservatives (Sodium nitrite, Sodium Nitrate). Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder. Ham Stock contains: Ham, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate.Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil. Ham contains: Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Polyphosphates), Antioxidant (Sodium ascorbate), Preservatives (Sodium nitrite, Sodium Nitrate). Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder. Ham Stock contains: Ham, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate.

Cooking Instructions

SERVES 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Preheat oven. Remove sleeve and film. Place onto a baking tray in the top of the oven.
OVEN SETTINGS

Fan 170°C,
Electric 190°C,
Gas Mark 5.

40-45 minutes
Allow to stand for 2 mins. Ensure food is piping hot before serving.
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven temperature but cook for 30-35 mins.

EXTRA WARNINGS:
Although every care has been taken to remove all bones, some may remain.
THESE COOKING INSTRUCTIONS ARE ONLY A GUIDE. YOUR APPLIANCE MAY HAVE A PERSONALITY OF ITS OWN (OR A DIFFERENT POWER RATING). PLEASE ADJUST ACCORDINGLY.

SERVES 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Pre-heat oven. Remove from all packaging. Place on silicone paper provided on a flat baking tray in the top of the oven.

OVEN SETTINGS

Fan 170’C,
Electric 190’C ,
Gas Mark 5.

75-80 mins + 10 mins for resting
Ensure the pie is piping hot before serving, To test, insert a knife into the centre of the pie for a few seconds and remove. It should feel hot to touch. IMPORTANT: LET THE PIE REST FOR 10 MINUTES (it’ll taste so much better and patience is a virtue after all). To serve, slide the pie onto a chopping board and pull out the paper.

DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 45-50 mins.

EXTRA WARNINGS:
Although every care has been taken to remove all bones, some may remain.

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