Chicken Liver Paté

6.00  RRP:10.00 

Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

Of course all good paté needs a good, crunchy piece of bread to go with. So why not add a baguette, or even better, a garlic ciabatta from our “sides” range?

Out of stock

SKU: C-CPAT-2 Tag: Gluten Free


Chicken Liver (41%), Butter [Milk], Onions, Blackcurrant Juice, Garlic, Herbs, Salt, Black Pepper, Balsamic Vinegar.

Blackcurrant Juice contains: Blackcurrant Juice Concentrate, Water, Sugar. Balsamic Vinegar Contains: Wine Vinegar, Grape Must, Colour (Caramel), Antioxidant (Sulphur Dioxide).

Cooking Instructions


Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 7 days.