Chicken Tikka Masala

Tandoor baked chicken in a tomato and coriander sauce, spiced with turmeric, paprika, cumin, garam masala and a splash of cream. One for all the family.

Allergens: CELERY, SOYA
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, MUSTARD

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Ingredients

chicken, yellow onions, garlic, sunflower oil, red pepper, yellow pepper, curry paste (Water, Ground Spices (19%) [Turmeric, Paprika (4%), Cumin (3%), Coriander (3%), Spices], Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Cumin Seed, Paprika Extract, Dried Fenugreek Leaf, Dried Coriander Leaf), chicken Stock,(salt, starch (potato, pea), yeast extract, sugar, vegetables: 4.8% (onion, CELERY, cauliflower), concentrated vegetable juices: 2.6% (carrot, CELERY, onion, leek ), extra virgin olive oil, spices and herbs (parsley, garlic, pepper, bay leaf, turmeric), maltodextrin, flavourings, sunflower oil), maltodextrin, yeast extract, vegetable extract, CELERY, carrot, leeks, onions, rosemary) tinned tomatoes (onion, garlic, CELERY, veg stock (Salt, potato starch, palm fat, sugar, sunflower oil, yeast extract, vegetables: onion, CELERY, vegetable juice concentrates: (carrot, onion), spices and herbs (tuberous parsley, garlic, pepper, nutmeg, turmeric), flavourings, acidifier (citric acid)) tomato puree, paprika, cumin, coriander powder, salt, chick peas, soy milk (SOYA), lime juice, fresh coriander

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Cooking Instructions

OVEN: Preheat oven 180°C. Remove film. Place on baking tray in the centre of the oven for 40-45 minutes, ensure food is piping hot.
MICROWAVE: Pierce film. Place on microwavable plate. Cook on full power. 850W. 8 mins > stir well & re-cover > 2 mins. Allow to stand for 2 mins. Ensure the food is piping hot and stir well before serving