Whipping Cream (20%) [Milk], Caster Sugar, Raspberries (15%), Free Range Pasteurised Egg White (contains: Thickener: Guar Gum), Dark Chocolate (13%) [Milk] (contains: Cocoa Mass 50%, Sugar 49.5%, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Free Range Pasteurised Egg Yolk, Water, Butter [Milk], Icing Sugar.
DEFROST TO SERVE
FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE AND EAT AS SOON AS YOU CAN. 1. It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. 2. Defrost for 6-7 hours at room temperature or 10-11 hours in the fridge. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.