Chocolate Orange Bread & Butter Pudding (Serves 2)

6.00 

NEW this Season! We’re as happy as a lone skier at the top of a powder field on a bluebird first day about this one. We think you will be too. Bread and butter pudding is a classic. And simple. But mostly just really really nice.

Brioche pieces soaked in an orange custard topped with chocolate chunks and orange zest.

SKU: C-COBB-2 Tag: Oven OnlyVegetarian

More Information

Brioche pieces soaked in an orange custard topped with chocolate chunks and orange zest.

Ingredients

Semi Skimmed Milk, Brioche (20%) (contains: Wheat Flour, Water, Vegetable Oils (Palm, Rapessed), Sugar, Yeast, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Whole Milk Powder, Whey Powder [Milk], Stabilizer (Carboxy Methyl Cellulose), Dextrose, Natural Flavouring, Antioxidant (Ascorbic Acid), Colouring Agent (Carotenes), Decoration: Whole Egg), Free Range Pasteurised Whole Egg, Orange Juice (14%), Double Cream (9%) [Milk], Dark Chocolate (7%) (contains: Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Caster Sugar, Demerara Sugar, Orange Zest.

Cooking Instructions

SERVES 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Preheat oven. Remove film, place on a baking tray and cook in the top of the oven.

OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
25-30 mins
Allow to rest for 2 mins before serving.