Whole Free Range Pasteurised Egg (54%), Chorizo (18%) (contains: Pork, Curing Salt (contains Sodium Nitrite & Potassium Nitrate), Sea Salt, Hungarian Paprika, Smoked Paprika, Water, Dextrose, Garlic, Starter Culture), Semi-Skimmed Milk (9%), Sweetcorn (6%), Red Peppers (5%), Red Wine Vinegar (contains: Antioxidant: Sulphur Dioxide), Red Onions (3%), Salt, Coriander, Cayenne Pepper, Oregano, Black Pepper.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN
Preheat oven. Remove sleeve and film. Leave the canapés in the tray and place on a baking tray in the centre of the oven.
Fan 180°C, Electric 200°, Gas Mark 6.
Rest for 2 mins before serving. Once cooked, run a teaspoon around the outside of each canape and carefully scoop them out. When cooking more than one pack of canapés at a time, allow extra cooking time.