Coq au Vin (Serves 2)

21.00 

Succulent slow-cooked chicken in a red wine sauce with seasonal vegetables and button mushrooms.

SKU: H-COQA-2 Allergens: Sulphites, celery

Ingredients

Chicken, lardons, mushrooms, carrots, red wine [sulphites], celery, onions, garlic, shallots, cognac, bouquet garni (thyme, rosemary, bay, parsley), veal stock (potato starch, salt, glucose syrup, maltodextrin, flavourings, yeast extract, onion, tomato puree, vegetable oils (maize, sunflower), caramel syrup, veal, sugar, modified starch (maize, tapioca), white wine extract), patrelle, maizenna, salt, pepper, paprika

Cooking Instructions

For best results, cook from frozen in an oven.

Preheat oven to Fan 170°C. Remove sleeve and pierce film. Cook for 35 minutes. Remove film and cook for a further 20 minutes. Ensure piping hot in the middle.

Caution: This product contains bones

Allergens

Sulphites, celery