Cottage Pie (Serves 2)

21.00 

Traditional cottage pie with a layered potato and cheese topping

SKU: H-COTT-2 Allergens: dairy products, sulphites, celery, pepper.Gluten Free

Ingredients

Potatoes, Beef, Lardons, Beaufort cheese, Emmental cheese, Grated Gran Leo (lactic ferments, salt, rennet), Red wine [Sulphites], Onions, Garlic, Celery, Carrots, Cornflour, Beef Bouillon (maltodextrin, salt, yeast extract, vegetable oil [rapeseed and sunflower], flavouring, concentrated onion juice, carrot, white pepper, leek, beef extract 0,045%) Sundried tomatoes (rapeseed oil, parsley, basil, chives), Worcester Sauce (malt vinegar, spirit vinegar, molasses, sugar, salt, anchovies, tamarind extract, onions, garlic, spices), Salt, Bay leaves, Thyme, Parsley, Oregano, Rosemary, Basil, Marjoram, Black Pepper.

Cooking Instructions

* NOT FOR MICROWAVES * OVEN COOK FROM FROZEN
Preheat oven. Remove the sleeve and pierce the plastic film. Place on a baking tray in the centre of the oven.
OVEN SETTINGS: Fan 180°C, Electric 200°C, Gas Mark 6 for 45 min. Remove film. Cook for a further 10 minutes.
Leave to rest for 5 min. Make sure the food is piping hot before serving.

Allergens

dairy products, sulphites, celery, pepper.