Cottage Pie
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tomato pure, beef stock (salt, maltodextrin, flavourings, sugar, beef extract: 2.1%, caramel syrup, yeast extract, corn oil, potato starch, CELERY, onion: 0.4%, livech root),
water, salt, pepper, Potatoes
MICROWAVE: Pierce film. Cook on full power. 850W. 9 mins. Ensure the food is piping hot before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 25 mins.
Mains
Traditional slow-cooked cottage pie with a layered potato and cheese topping. Crisp it up in the oven and pair with fresh vegetables like our Buttered Peas or Mustardy Leeks.
Allergens: SULPHITES, MILK, CELERY
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, SOYA, MUSTARD,
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, SOYA, MUSTARD,
Ingredients
Cream (MILK), Butter (MILK), Chedder Cheese (MILK), Red Wine (SULPHITES), Beef mince, onion, carrot, peas, garlic, sunflower oil, rosemary, thyme, bay leaf,tomato pure, beef stock (salt, maltodextrin, flavourings, sugar, beef extract: 2.1%, caramel syrup, yeast extract, corn oil, potato starch, CELERY, onion: 0.4%, livech root),
water, salt, pepper, Potatoes
Cooking Instructions
OVEN: Preheat oven to 180°C. Pierce film. Place on baking tray in the centre of the oven and cook for 30 minutes, remove film and cook for a further 10 minutes. Allow to stand for 5 mins. Ensure the food is piping hot before serving.MICROWAVE: Pierce film. Cook on full power. 850W. 9 mins. Ensure the food is piping hot before serving.
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven cooking guidelines but cook for 25 mins.
€24.00
(€12.00 pp)