Courgettiflette

Our vegan take on the traditional tartiflette. Layers of potato and courgette in a garlic and white wine sauce.

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SKU: H-COUR-0 Allergens: sulphites,celeryLocally MadeOven FriendlyOven OnlyDairy FreeGluten FreeVegan FriendlyVegetarian

Ingredients

Potato, courgette, onion, garlic, white wine[Sulphites], veg stock(salt, sugar, palm oil, starch, vegetables: onion, carrot, shallot, tomato, celery, sunflower oil, turmeric, coriander, parsley, nutmeg) margarine (vegetable oils and fats from(palm,rapeseed,sunflower)), yeast extract, sunflower oil , oat milk, mixed herbs, cornflour, , salt, pepper, water. May contain trace elements of eggs, milk, flour, mustard

Cooking Instructions

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Serves 1

OVEN: Preheat oven. Remove sleeve and film. Place on a baking tray in the centre of the oven.
OVEN SETTINGS: Fan 180°C , Electric 200°C , Gas Mark 6 for 40 mins. Allow to stand for 5 min. Ensure the food is piping hot before serving.

Serves 2

OVEN: Preheat oven. Remove sleeve and film. Place on a baking tray in the centre of the oven.
OVEN SETTINGS: Fan 180°C , Electric 200°C , Gas Mark 6 for 60 mins. Allow to stand for 5 min. Ensure the food is piping hot before serving.

Allergens

sulphites,celery