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Marinated chicken breast pieces in a creamy coconut and almond sauce.
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A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.
Chicken breast pieces marinated with yoghurt, lemon and paprika in a coconut, cream and tomato sauce.
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.
Plain rice is perfect thing to balance the richer curry dishes.
Lovely handstretched naan breads to go with your curry.
Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt.
Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.
Light and citrusy on the nose with an exciting burst of fruit on the palate and a fresh, vibrant acidity.
Glossy Golden Yellow. Complex aromas of tropical fruits and flowers, some elder and herbal notes. Rich and simultaneously elegant with a lingering finish
Available on backorder
Very blackcurranty on the nose and palate along with blackberries and raspberries and hints of spiciness. Drink as an aperitif or with white meats, pizza, a barbecue or cheese.
Ruby red in colour, filled with a lot of lovely red fruits like raspberry and cassis, amplified with notes of vanilla. It is smooth, round and full bodied on the fruity palatea lovely easy-drinking wine. Dense and velvety, intense red berries and a lingerish finish.
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