-40%

Duck & Hoisin Puffs (12 canapes)

7.80  RRP:13.00 

Silver Hill duck, shredded and mixed with hoisin sauce, wrapped in all-butter puff pastry decorated with sesame seeds.

Out of stock

SKU: C-DHPU-12 Tag: Oven Only

Ingredients

Puff Pastry (57%) [Wheat Gluten, Milk], Duck (13%), Free Range Pasteurised Egg Yolk, Dark Brown Sugar, Demerara Sugar, Honey, Rapeseed Oil, Light Soy Sauce [Wheat Gluten, Soya], White Wine Vinegar [Sulphites], Water, Roast Onion Stock [Soya, Wheat Gluten], Sesame Seeds, Garlic, Sesame Oil [Soya], Chives, Ginger Puree, Chinese Five Spice, Cornflour, Lime Juice, Salt, Cinnamon, Ground Ginger [Sulphites].

Sesame Oil contains: Soya Oil, Sesame Oil. Light Soy Sauce contains: Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate. Chinese Five Spice contains: Fennel, Cinnamon, Star Anise, Cloves, Black Pepper. Ginger Puree contains: Ginger Puree, Acidity Regulator: Citric Acid. Roast Onion Stock contains: Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract. Duck contains: Duck (97%), Spice (3%) (Salt, Sugar, Spices (Ginger, Cinnamon, Aniseed, Fennel, Cloves) Onion powder). Puff Pastry contains: Wheat Flour, Butter, Water, Salt.

Cooking Instructions

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

OVEN:
Preheat oven. Remove canapés from all packaging and place directly onto a baking tray. Cook in the top of the oven.
OVEN SETTINGS

Fan 180°C,
Electric 200°C,
Gas Mark 6.

20-22 mins
Once cooked, ensure the puff pastry is golden brown and crisp. Cook for longer if necessary to achieve this finish. Allow to rest for 2 mins before serving. When cooking more than one pack of canapés at a time, allow extra cooking time.
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15-17 mins.

EXTRA WARNINGS:
Although every effort has been taken to remove all bones, some may remain.