English Home Cooked Classics, For 2


This is British comfort food done right. A Vegetable Tartlette, followed by Cottage Pie and Creamed Spinach, with a classic Sticky Toffee Pudding to finish.

Butternut Squash & Spinach tartlets

One of our best sellers, the butternut squash and spinach tartlette is a nice as it is versatile. Perfect as a light lunch or starter.

Serve alone as a starter or with a simple salad, new potatoes and green beans.

No stock. Order for Winter 2019/20

Cottage Pie

Our own minced beef, slow-cooked with red wine, thyme, celery and carrots, covered with buttery mash and topped with a mustard seed crumb.

Serves 2

Creamed Spinach (Serves 2)

Comforting creamy spinach with garlic and a pinch of nutmeg.

In stock

Sticky Toffee Pudding

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.

Serves 2

Available on backorder