€34.00 (€ pp)
This is British comfort food done right. A Vegetable Tartlette, followed by Cottage Pie and Peas, with a classic Sticky Toffee Pudding to finish.
One of our best sellers, the butternut squash and spinach tartlette is a nice as it is versatile. Perfect as a light lunch or starter.
Serve alone as a starter or with a simple salad, new potatoes and green beans as a light lunch.
Our own minced beef, slow-cooked with red wine, thyme, celery and carrots, covered with buttery mash and topped with a mustard seed crumb.
Sauteed leeks and plump peas with lemon, basil and parsley butter.
A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.
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