English Home Cooked Classics, For 2


This is British comfort food done right. A Vegetable Tartlette, followed by Cottage Pie and Peas, with a classic Sticky Toffee Pudding to finish.

Butternut Squash & Spinach tartlets

One of our best sellers, the butternut squash and spinach tartlette is a nice as it is versatile. Perfect as a light lunch or starter.

Serve alone as a starter or with a simple salad, new potatoes and green beans as a light lunch.

In stock

Cottage Pie

Our own minced beef, slow-cooked with red wine, thyme, celery and carrots, covered with buttery mash and topped with a mustard seed crumb.

Serves 2

Peas & Leeks with a Lemon and Herb Butter

Sauteed leeks and plump peas with lemon, basil and parsley butter.

Serves 2

Sticky Toffee Pudding

A sumptuously dark, fluffy all-butter sponge made with dates, vanilla and a deliciously sticky toffee sauce.

Serves 2