Glazed Apple Tart (Serves 8-10)

26.00

Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

Out of stock

SKU: C-ATAR-10 Requirements:Vegetarian

More Information

Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

Ingredients

Bramley Apple (52%), Wheat Flour (12%), Butter [Milk], Caster Sugar, Margarine, Soft Brown Sugar (4%), Ground Almond (3%) [Nuts], Demerara Sugar, Free Range Pasteurised Whole Egg, Self-Raising Flour [Wheat Gluten], Apricot Jam, Free Range Pasteurised Egg Yolk, Flaked Almond [Nuts], Orange Juice, Cinnamon, Water, Orange Rind.

Bramley Apple contains: Bramley Apples, Water. Wheat Flour contains: Calcium Carbonate, Antioxidant: Ascorbic Acid. Margarine contains: Vegetable Oils (Palm Oil & Rapeseed Oil), Water, Salt, Emulsifier: Mono and di-glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin and Natural Flavouring. Soft Brown Sugar contains: Sugar & Molasses. Self-Raising Flour contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: Acid Calcium Phosphate & Sodium Bicarbonate. Apricot Jam contains: Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Water, Acidity Regulator: Citric Acid, Pectin, Preservative: Potassium Sorbate & Natural Flavouring. Free Range Pasteurised Egg Yolk contains Acidity Regulator: Citric Acid & Potassium Sorbate.

Cooking Instructions

DEFROST INSTRUCTIONS:
FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE AND EAT IMMEDIATELY. 1.To serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. Defrost for 5-6 hours at room temperature or 10 hours in the fridge. 2.To serve warm: remove the tart from all packaging and place on an oven proof serving dish while it’s still frozen. Allow to defrost as above. Place in a preheated oven: 180°C electric, 160°C fan-assisted, or gas mark 4 for 10 minutes. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.