€27.50 (€ pp)
Zingy Salmon Paté, with homely Shepherds Pie and Creamed Spinach. This is a Gluten Free cuddle.
A smooth, rich paté handmade from roast Scottish salmon with a twist of citrus. Of course all good paté needs a good, crunchy piece of bread to go with. So why not add a baguette, or even better, a garlic ciabatta from our "sides" range?
Prime leg of lamb, minced at the COOK Kitchen, cooked slowly with vegetables to create a rich, flavoursome gravy. Topped with buttery, parsley mash.
Comforting creamy spinach with garlic and a pinch of nutmeg.
Zingy Salmon Paté, with homely Shepherds Pie and Peas. This is a Gluten Free cuddle.
Medoc Chateau Patache d’Aux
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