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Green Thai Vegetable Curry (Serves 1)

5.10  RRP:8.50 

Aromatic, creamy mild curry with beancurd sticks, peppers, green beans and baby sweetcorn.

More Information

Aromatic, creamy mild curry with beancurd sticks, peppers, green beans and baby sweetcorn.

Ingredients

Coconut Milk, Yellow Peppers (13%), Green Peppers (13%), Red Peppers (12%), Water, Beancurd Stick (7%) [Soya], Baby Sweetcorn (5%), Green Beans (5%), Demerara Sugar, Creamed Coconut [Sulphites], Lime Leaf, Lemongrass Puree [Sulphites], Thai Green Curry Paste, Tamarind Paste, Rapeseed Oil, Cornflour, Salt, Coriander, Tamari [Soya], Ginger Puree.

Thai Green Curry Paste contains: Green Chilli, Onion, Garlic, Lemongrass, Salt, Galangal, Kaffir Lime Leaves, Spices. Tamari contains: Whole Soy Beans, Water, Sea Salt, Alcohol, Koji Seed (Aspergillus Oryzae). Beancurd Sticks contain: Soya Bean, Water, Stabilizer: Sodium Phosphate. Lemongrass Puree contains: Lemongrass, Lemon Juice, Salt. Ginger Puree contains: Ginger Puree, Acidity Regulator: Citric Acid. Made in our kitchen in Kent, using ingredients of varied origin.

Cooking Instructions

SERVES 1

MICROWAVE:
Remove sleeve, pierce film. Cook on full power.
850W
3 mins > stir gently & re-cover > 2 mins
Allow to stand for 2 mins before serving.

OVEN:
Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven.

OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
30-35 mins
Allow to stand for 2 mins before serving.

DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir, 1 min.

EXTRA WARNINGS:
Steam may be released when removing film lid.