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Celebrate New Year in culinary style with Huski’s confit of duck meal with chocolate florentines, all washed down with a bottle of bubbly
Confit duck leg in a juniper berry and orange zest sauce with cranberries.
Mashed potato, cream, butter, sea salt and cracked black pepper.
Diced beetroot, butternut squash and parsnip roasted in thyme and rosemary oil.
Individual chocolate and almond frangipane tarts topped with apricots, cranberries, almonds, pecans, honey and orange zest.
You could almost describe this wine as a “mini-bollinger"- it is quite rich, round and fruity, yet it has a soft, creamy freshness. A great house champagne.
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