Individual Mango and Passion Fruit Cheesecakes (Serves 2)


A light mango & passion fruit cheesecake on a thin biscuit base.

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SKU: C-IMAN-2 Tag:


Full Fat Soft Cheese (36%) [Milk], Digestive Biscuits (15%) [Wheat Gluten], Whipping Cream [Milk], Mango Pulp (12%), Caster Sugar, Butter [Milk], Free Range Pasteurised Egg White, Water, Passion Fruit Concentrate (3%), Beef Gelatine.

Full Fat Soft Cheese contains: Full Fat Cheese Base, Salt, Modified Tapioca Starch, Stabiliser Blend (Xanthan Gum, Locust Bean Gum). Digestive Biscuit contains: Wheat Flour (Calcium Carbonate, Iron, Nicotinic Acid, Thiamin), Wholemeal Flour, Vegetable Oil (Palm Oil & Rapeseed Oil), Sugar, Cane Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. Mango Puree contains: Sugar, Acidity Regulator: Citric Acid. Free Range Pasteurised Egg White contains:Thickener: Guar Gum.

Cooking Instructions


FOR BEST RESULTS DEFROST IN THE FRIDGE AND EAT AS SOON AS YOU CAN. SERVE CHILLED. 1.Remove from freezer for 1-2 minutes before pushing the cheesecake up from base of the pot. It will pop up. Invert the cheesecake to remove completely from the pot and quickly put on a serving dish. 2.Defrost for 5-6 hours in the fridge or 2-3 hours in a cool room. 3.Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours