Kids Chicken & Veg Casserole (Serves 1)

3.30  RRP:5.50 

Roast chicken with sweetcorn, peas, sweet and white potato in a creamy sauce.

Out of stock

SKU: C-KICC-1 Tag: Gluten Free


Semi-Skimmed Milk, Chicken (21%), Water, Sweet Potato (10%), Potatoes (10%), Sweetcorn (5%), Peas (5%), Double Cream (5%) [Milk], Butter [Milk], Roast Chicken Stock, Gluten Free Flour, Rapeseed Oil, Cornflour, White Pepper.

Roast Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder. Gluten Free Flour contains: Flour blend [Rice, Potato, Tapioca, Maize & Buckwheat].

Cooking Instructions

Preheat oven. Remove sleeve, pierce film & place on a baking tray. Cook in the top of the oven.

Fan 160°C, Electric 180°C, Gas Mark 4.
28-30 mins
Stir well and allow to rest for 2 mins before serving.

Remove sleeve, pierce film lid and cook on full power.
3 mins > stir & re-cover > 2 mins
Stir well and allow to rest for 2 mins before serving.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir, 1 min.

Steam may be released when removing film lid. Although every effort has been made to remove all chicken bones, some may remain.