Kids Fish Pie (Serves 1)

5.00

Salmon and Coley with sweetcorn, peas, and a potato, sweet potato and butternut mash.

SKU: C-KIFP-1 Requirements:Gluten FreeGood for KidsMicrowave Friendly

More Information

Salmon and Coley with sweetcorn, peas, and a potato, sweet potato and butternut mash.

Ingredients

Potatoes, Semi-Skimmed Milk, Water, Salmon (8%) [Fish], Sweet Potato (7%), Butternut Squash (7%), Coley (6%) [Fish], Double Cream [Milk], Peas (3%), Sweetcorn (3%), Butter [Milk], Gluten Free Flour, Fish Stock (2%), White Pepper.

Fish Stock contains: Fish (Cooked White Fish, Cod Powder), Maltodextrin, Glucose Syrup, Salt, Yeast Extract, Lemon Juice Concentrate, Stabiliser: Guar Gum, Anchovy Paste, Dried Onion. Gluten Free Flour contains: Flour blend [Rice, Potato, Tapioca, Maize & Buckwheat].

Cooking Instructions

OVEN:
Preheat oven. Remove film, place on a baking tray and cook in the top of the oven.

OVEN SETTINGS
Fan 160°C, Electric 180°C, Gas Mark 4.
30-35 mins
Allow to rest for 1 minute before serving.

MICROWAVE:
Remove sleeve and film lid. Cook on full power.
850W
4 mins > rest for 2 mins, do not stir > 2 min 30 secs
Allow to rest for 1 minute before serving.

DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15- 20 mins.

EXTRA WARNINGS:
Although every care has been taken to remove all bones, some may remain.