Kids Spaghetti & Meatballs (Serves 1)


Handmade beef and pork mince balls with spaghetti and tomato sauce.

COOK product link

SKU: C-KIMS-1 Tag:


Water, Chopped Tomatoes (14%), Beef (12%), Pork (11%), Spaghetti (10%) [Wheat Gluten], Onion, Tomato Juice, White Bread [Wheat Gluten, Soya], Wheat Flour, Tomato Puree, Unsalted Butter [Milk], Roast Chicken Stock, Mediterranean Vegetable Stock [Celery], Malt Vinegar [Barley Gluten], Olive Oil Blend, Free Range Egg, Sugar, Parsley, Basil, Garlic, Worcestershire Sauce [Barley Gluten, Fish], White Pepper.

Spaghetti contains: Durum Wheat Semolina, Water. White Bread contains: Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier: Mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, Sunflower Oil, Flour Treatment Agent (Ascorbic Acid). Roast Chicken Stock contains: Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from Concentrate), Onion Powder. Mediterranean Vegetable Stock contains: Partially Reconsituted Vegetables (Onion, Red Bell Pepper, Organic Potato, Asparagus, Artichoke, Celeriac), Maltodextrin, Tomato Puree, Salt, Sugar, Natural Flavouring, Sun Dried Tomato Paste (Sun Dried Tomato, Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil. Olive Oil Blend contains: Olive Oil, Sunflower Oil. Worcestershire Sauce contains: Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Flavouring.

Cooking Instructions

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
3 mins > stir gently & re-cover > 1 min 30 secs
Allow to stand for 1 min and stir.

Preheat oven. Remove sleeve, pierce film. Place on baking tray in centre of oven.

Fan 160°C, Electric 180°C, Gas Mark 4.
35-40 mins
Allow to stand for 1 min and stir. Ensure food is piping hot before serving.

Should this product defrost keep refrigerated and eat within 48 hours. Follow the microwaveable cooking guidelines but cook for 1 min 30 secs then for another 1 min 30 secs.

Steam may be released when removing film lid.