Kids Sausage Casserole (Serves 1)

3.30  RRP:5.50 

Speldhurst pork and leek sausages with bacon, tomatoes and roast potatoes

SKU: C-KISC-1 Tag: Dairy Free


Pork & Leek Sausages (30%) [Wheat Gluten, Sulphites], Potatoes (21%), Chopped Tomatoes (21%), Water, Onion, Olive Oil Blend, Carrots, Celery, Smoked Back Bacon (2%), Tomato Puree, Chicken Glace, Wheat Flour, Sugar, Garlic, Malt Vinegar [Barley Gluten], Basil, Paprika, Thyme, Cumin, Chilli Powder.

Pork & Leek Sausages contain: Pork, Water, Rusk, Seasoning, Dried Leek. Olive Oil Blend contains: Olive Oil, Sunflower Oil. Smoked Back Bacon contains: Pork, Salt, Water, Preservatives (Sodium Nitrates, Potassium Nitrates), Antioxidant (Sodium Ascorbate). Chicken Glace contains: Chicken Stock, Maltodextrin, Yeast Extract, Salt, Glucose.

Cooking Instructions

Remove sleeve, remove film. Place on microwaveable plate. Cook on full power.
6 mins
Allow to stand for 1 min and stir before serving.

Preheat oven. Remove sleeve, remove film. Place on baking tray in top of oven.

Fan 160°C, Electric 180°C, Gas Mark 4.
30-35 mins
Allow to stand for 1 min and ensure food is piping hot before serving.

Should this product defrost keep refrigerated and eat within 48 hours. Follow the microwave cooking guidelines but cook for 3 mins 30 secs.

Steam may be released when removing film lid.