More Information
A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with bachamel sauce and a West Country cheddar topping.
Lasagne Al Forno
A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with bachamel sauce and a West Country cheddar topping.
Ingredients
Semi Skimmed Milk, Chopped Tomatoes, Cheddar Cheese (12%) [Milk], Beef (9%), Pork (8%), Free-range Egg Lasagne Sheets (6%) [Wheat Gluten], Onions, Tomato Puree, Wheat Flour, Butter [Milk], Carrots, Garlic, Red Wine [Sulphites], Celery, Basil, Worcestershire Sauce [Barley Gluten, Fish], Salt, Olive Oil Blend, English Mustard [Wheat Gluten], Oregano, White Pepper, Nutmeg.
Free-range Egg Lasagne Sheets contain: Durum Wheat Semolina, Egg. Worcestershire Sauce contains: Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavouring. English Mustard contains: Water, Mustard Flour, Sugar, Salt, Wheatflour, Spices, Citric Acid. Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil.
Allergens
Gluten, Milk, Fish, Eggs, Celery, Mustard, Sulphites. This product has been made in a kitchen that uses nut ingredients
Cooking Instructions
SERVES 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN
OVEN:
Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 2 mins before serving – it needs to rest to be at its best.
OVEN SETTINGS
Fan 170°C, Electric 190°C, Gas Mark 5.
35 mins
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 20-25mins. Ensure the food is piping hot before serving.
SERVES 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN
OVEN:
Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 4 mins before serving – it needs to rest to be at its best.
OVEN SETTINGS:
Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 25-30mins. Ensure the food is piping hot before serving.
SERVES 4
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN
OVEN:
Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 8 mins before serving – it needs to rest to be at its best.
OVEN SETTINGS:
Fan 170°C, Electric 190°C, Gas Mark 5.
55 mins
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 35 mins. Ensure the food is piping hot before serving.
