Lemon and Lime Cheesecake (Serves 2)


A crisp and refreshing lemon and lime cheesecake

SKU: H-LLCC-2 Allergens: Eggs, Gluten, DairyVegetarian


Digestive biscuit (wheat flour (54%) (with calcium, iron, niacin, thiamin), vegetable oil (palm), wholemeal wheat flour (16%), sugar, partially inverted sugar syrup, raising agents (sodium bicarbonate, malic acid, ammonium bicarbonate), salt, dried skimmed milk), butter, sugar, mascarpone cheese, cream cheese, egg, lemon, lime

Cooking Instructions

Defrost to Serve.
Defrost for 2 hours and room temperature or 4-5 hours in the fridge.
Eat as soon as possible once thawed.
In the unlikely event of there being any leftovers, keep in the firdge and eat within 48 hours


Eggs, Gluten, Dairy