Lemon Drizzle (Serves 6)

9.50 

Classic British Teacake with fluffy sponge and syrupy sharp lemon 'drizzled' over the top. Perfect after a hard day on the moguls.

COOK product link

SKU: C-LEMD-6 Tags: , Microwave FriendlyVegetarian

More Information

Warm this lemon drizzle cake and serve with a teaspoon of lemon curd and a scoop of ice cream or clotted cream. Add an almond biscuit if you’re feeling extra special.”

Ingredients

Sugar, Wheat Flour, Butter [Milk], Pasteurised Free Range Egg, Pasteurised Lemon Juice (6.5%), Lemon Curd [Egg, Wheat] (6.3%), Raising Agents (Diphosphates, Potassium Carbonates), Lemon Oil.

Sub Ingredients

Wheat Flour contains: Calcium Carbonate, Iron, Niacin, Thiamin.

Lemon Curd contains: Sugar, Water, Glucose Syrup, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides Of Fatty Acids), Colours (Annatto, Curcumin), Natural Flavouring), Wheat Starch, Free Range Egg Powder, Modified Wheat Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate)), Lemon Oil, Salt, Preservative (Acetic Acid).

Cooking Instructions

Defrost at room temperature for approximately 3 hours. Once defrosted do not refreeze, store in an airtight container and eat within 3 days

Warm this lemon drizzle cake and serve with a teaspoon of lemon curd and a scoop of ice cream or clotted cream. Add an almond biscuit if you’re feeling extra special.