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Macaroni Cheese

Macaroni Cheese

7.50 6.00

Serves 2

Rich, cheesy, irresistible, made with vintage, West Country Cheddar, with added cream and a touch of English mustard and lemon juice.

Out of stock

SKU: C-MACA-2 Tags: , , ,

More Information

Rich, cheesy, irresistible, made with vintage, West Country Cheddar, with added cream and a touch of English mustard and lemon juice.

Ingredients

Semi-Skimmed Milk, Cooked Macaroni (30%) [Wheat Gluten], Cheddar Cheese (15%) [Milk], Double Cream [Milk], White Bread [Wheat Gluten, Soya], Wheat Flour, Butter [Milk], English Mustard, Salt, Lemon Juice, Paprika, White Pepper, Parsley.

White Bread contains: Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Flour Treatment Agent Ascorbic Acid. English Mustard contains: Water, Mustard Flour, Sugar, Salt, Wheatflour, Spices, Citric Acid. Cooked Macaroni contains: Durum Wheat.

Cooking Instructions

SERVES 2

OVEN:
Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.
OVEN SETTINGS

Fan 160°C,
Electric 180°C,
Gas Mark 4.

50-55 mins
Allow to stand for 4 mins. Ensure food is piping hot before serving.
MICROWAVE:
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.

850W

6 mins > stir well & re-cover > 6 mins
Allow to stand for 4 mins. Ensure food is piping hot before serving.
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30-35 mins.

EXTRA WARNINGS:
Steam may be released when removing film lid.

Please Note: The details above are correct as of 17 November 2016 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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