Macaroni Cheese
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MICROWAVE: Pierce film. Full power 5 mins - remove film and stir - 3 mins.Ensure its piping hot in the middle.
Leave to rest for 2 minutes
DEFROST:
Should this product defrost, keep refrigerated and eat within 48 hours.
Follow the oven cooking guidelines but cook for 20 mins.
Follow the microwave guidelines but cook for 3 mins. Stir well, 2 mins.
Mains
The best solution for tired and hungry children. We make ours with spiral macaroni and three local cheeses: The punchy Beaufort, the mellow Emmental and some vegetarian Parmesan. Finished with a little dijon mustard and nutmeg.
Allergens: GLUTEN, MILK, MUSTARD
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, SOY, MILK
MANUFACTURED IN A FACILITY THAT USES NUT INGREDIENTS
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, SOY, MILK
MANUFACTURED IN A FACILITY THAT USES NUT INGREDIENTS
Ingredients
Macaroni Pasta (durum wheat semolina (GLUTEN), Butter (MILK) , Flour (GLUTEN), MILK, Dijon Mustard (MUSTARD), Beaufort Cheese (MILK),Emmental Cheese (MILK), Vegetarian Parmesan (MILK), nutmeg, salt, pepperCooking Instructions
OVEN: Preheat oven to 180°C. Remove lid. Cook for 25-30 minutes. Ensure its piping hot in the middle. Leave to rest for 2 minutesMICROWAVE: Pierce film. Full power 5 mins - remove film and stir - 3 mins.Ensure its piping hot in the middle.
Leave to rest for 2 minutes
DEFROST:
Should this product defrost, keep refrigerated and eat within 48 hours.
Follow the oven cooking guidelines but cook for 20 mins.
Follow the microwave guidelines but cook for 3 mins. Stir well, 2 mins.
€24.00
(€12.00 pp)