Medoc Chateau Patache d’Aux


This is our A-list red wine superstar for those who put fine wine at the top of their dinning wish list.

From our favourite Chateau in the Médoc, an elegant wine with harmonious balance of flavours and texture, and notes of oak, black currant and berries.

Beautifully round and well-structured. Enjoy the dark, plummy aromas, the deep ruby-purple colour and the rich flavours of blackcurrant on the palate. Pairs fantastically with roast duck leg, beef Wellington and slow-cooked lamb shanks.


SKU: V-MCPA-1-75

More Information

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No white wine has the right to be called Médoc.

Goes well with:

Beef Wellington (Serves 2)