Mince Pies (6 pies)


Apples, sultanas, lemon peel, mixed spice, pastry, icing sugar. The smell of Christmas floating through your ski chalet.

Christmas without mince pies isn’t Christmas. These are made by hand exclusively for COOK to a 20-year-old family recipe.

SKU: C-XPIE-6 Requirements:Dairy FreeVeganVegetarian

More Information

Having an Alpine Christmas? Why not have a look at our full Christmas range or celebrate with some sparkling Savoie crémant? The mountain alternative to Champagne. https://hu.ski/product/cremant-savoie/


Mincemeat (50%), Wheat Flour (29%), Margarine (17%), Sugar, Water, Icing Sugar

Mincemeat: sugar, apple, currants, sultanas, mixed peel (glucose-fructose syrup, orange oil, sugar, lemon peel, acidity regulator (citric acid), preservative (sulphur dioxide)), vegetable suet (palm oil, rice flour, sunflower oil), mixed spice, acidity regulator (acetic acid)

Wheat Flour: (wheat flour, calcium, iron, niacin, thiamin), raising agents (bicarbonate of soda, monocalcium phosphate) Margarine: vegetable oil (palm, rapeseed), water, salt, emulsifier (mono & diglycerides of fatty acids), colourings (annatto, curcumin), natural flavourings

Icing Sugar: sugar, anti-caking agent (calcium G54 F95:F104 F94:F104)

Cooking Instructions

If bought frozen, these mince pies will take about 2 hours to thaw at room temperature. Eat within 16 days. If purchased ambient, please do not refreeze.