Mixed Case Premium Wine

A vibrant, crisp, pleasing Sancerre with an appealing mix of tangy citrus and sweeter melon flavours followed by a long and focused finish. With vibrant aromas of gooseberries, grass and minerals, this is a rich tasting wine with ripe fruit, a lively citrussy finish and complex mineral characters. This wine pairs well with fish, seafood (such as scallops) and, of course, classic Loire Valley goat’s cheese.

This is our A-list red wine superstar for those who put fine wine at the top of their dinning wish list.

From our favourite Chateau in the Médoc, an elegant wine with harmonious balance of flavours and texture, and notes of oak, black currant and berries.

Beautifully round and well-structured. Enjoy the dark, plummy aromas, the deep ruby-purple colour and the rich flavours of blackcurrant on the palate. Pairs fantastically with roast duck leg, beef Wellington and slow-cooked lamb shanks.

75cl
13.0%

An organic Provence rosé that typifies the style of the region. Strawberry and raspberry on the nose followed by freshness on the palate with red and citrus fruit.

The nose presents a salty bouquet with traces of smoke which develops into hints of almonds, fresh strawberries, mandarins and citrus. At first the palate is rich because of the Grenache which melts into flavours of white fruits and marshmallows. This is followed by a long, fresh and citrusy finish.

This rosé pairs perfectly with all our canapés but is also delicious just as an aperitif.

75cl
13.0%