Just what youd expect from a New Zealand Sauvignon Blancfull of grass, gooseberry and lychee flavours. A relentless barrage of zesty fruit flavours, backed up with crisp acidity and a fresh finish, leaving you gasping for another gulp. Goes with sunshine, fish, prawns, Asian spice and lighter bites.
Grapes are sourced from vineyards in each of the sub-regions of Marlborough – the Awatere, Waihopai and Wairau Valleys. These valleys have their own micro-climates and terroir which give a unique personality to the vineyards, grapes and finished wine.