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Moroccan Spiced Lamb Tagine

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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More Information

Winner of multiple Great Taste Awards
Diced leg of lamb means lots of lean and tasty meat
Prunes – a traditional tagine ingredient – bring sweetness and naturally thicken the sauce

Goes well with:

Chateau de Pampelonne

Ingredients

Lamb (33%), Water, Onions, Chopped Tomatoes, Chick Peas (8%), Prunes, Sugar, Tomato Puree, Lamb Glace [Celery], Garlic, Flaked Almonds [Nuts], Olive Oil, Cinnamon, Salt, Cornflour, Cardamom, Ground Cumin, Ground Coriander, Ras el Hanout, Paprika, Bay Leaf, Cayenne Pepper, Dried Mint.
Lamb Stock contains: Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt, Glucose, Modified Starch, Vegetable Concentrates (Onion, Garlic, Celery, Carrot), Emulsifier Mono- and diglycerides of fatty acids, Herb and Spice Oils. Olive Oil Blend contains: Pomace Olive Oil, Sunflower Oil. Ras el Hanout contains: Cumin, Ginger, Turmeric, Black Pepper, Cinnamon, Coriander, Allspice, Paprika, Mace, Cardamom, Nutmeg, Caraway, Cloves, Chilli, Rose Petals, Lavender.

Cooking Instructions

SERVES 1

OVEN:
Pre-heat oven. Remove sleeve, pierce film. Place onto a baking tray in the centre of the oven.
OVEN SETTINGS

Fan 160°C,
Electric 180°C,
Gas Mark 4.

30-35 mins
Allow to stand for 1 min. Stir well before serving.
MICROWAVE:
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.

850W

4 mins > stir well & re-cover > 1 min
Allow to stand for 1 min. Stir well before serving.
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir well, a further 1 min.

EXTRA WARNINGS:
Although every care has been taken to remove all prune stones, some may remain. Steam may be released when removing film lid.

SERVES 2

OVEN:
Pre-heat oven. Remove sleeve, pierce film. Place onto a baking tray in the centre of the oven.
OVEN SETTINGS

Fan 160°C,
Electric 180°C,
Gas Mark 4.

35-40 mins
Allow to stand for 2 mins. Stir well before serving.
MICROWAVE:
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.

850W

5 mins > stir well & re-cover > 3 mins
Allow to stand for 2 mins. Stir well before serving.
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins, stir well, a further 2 mins.

EXTRA WARNINGS:
Although every care has been taken to remove all prune stones, some may remain. Steam may be released when removing film lid.

SERVES 4

OVEN:
Pre-heat oven. Remove sleeve, pierce film. Place onto a baking tray in the centre of the oven.
OVEN SETTINGS

Fan 160°C,
Electric 180°C,
Gas Mark 4.

55-60 mins
Allow to stand for 3 mins. Stir well before serving.
MICROWAVE:
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.

850W

10 mins > stir well & re-cover > 10 mins
Allow to stand for 3 mins. Stir well before serving.
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 5 mins, stir well, a further 5 mins 30 secs.

EXTRA WARNINGS:
Although every care has been taken to remove all prune stones, some may remain. Steam may be released when removing film lid.

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