More Information
Winner of multiple Great Taste Awards
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.
Sale!
Ingredients
Lamb (33%), Water, Onions, Chopped Tomatoes, Chick Peas (8%), Prunes, Sugar, Tomato Puree, Lamb Glace [Celery], Garlic, Flaked Almonds [Nuts], Rapeseed Oil, Cinnamon, Salt, Cornflour, Cardamom, Ground Cumin, Ground Coriander, Ras el Hanout, Paprika, Bay Leaf, Cayenne Pepper, Dried Mint.
Lamb Stock contains: Lamb Meat Concentrate, Maltodextrin, Yeast Extract, Salt, Glucose, Modified Starch, Vegetable Concentrates (Onion, Garlic, Celery, Carrot), Emulsifier Mono- and diglycerides of fatty acids, Herb and Spice Oils. Ras el Hanout contains: Cumin, Ginger, Turmeric, Black Pepper, Cinnamon, Coriander, Allspice, Paprika, Mace, Cardamom, Nutmeg, Caraway, Cloves, Chilli, Rose Petals, Lavender.
Cooking Instructions
SERVES 1
OVEN:
Pre-heat oven. Remove sleeve, pierce film. Place onto a baking tray in the centre of the oven.
OVEN SETTINGS
Fan 160°C,
Electric 180°C,
Gas Mark 4.
30-35 mins
Allow to stand for 1 min. Stir well before serving.
MICROWAVE:
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
4 mins > stir well & re-cover > 1 min
Allow to stand for 1 min. Stir well before serving.
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir well, a further 1 min.
EXTRA WARNINGS:
Although every care has been taken to remove all prune stones, some may remain. Steam may be released when removing film lid.
SERVES 2
OVEN:
Pre-heat oven. Remove sleeve, pierce film. Place onto a baking tray in the centre of the oven.
OVEN SETTINGS
Fan 160°C,
Electric 180°C,
Gas Mark 4.
35-40 mins
Allow to stand for 2 mins. Stir well before serving.
MICROWAVE:
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
5 mins > stir well & re-cover > 3 mins
Allow to stand for 2 mins. Stir well before serving.
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins, stir well, a further 2 mins.
EXTRA WARNINGS:
Although every care has been taken to remove all prune stones, some may remain. Steam may be released when removing film lid.
SERVES 4
OVEN:
Pre-heat oven. Remove sleeve, pierce film. Place onto a baking tray in the centre of the oven.
OVEN SETTINGS
Fan 160°C,
Electric 180°C,
Gas Mark 4.
55-60 mins
Allow to stand for 3 mins. Stir well before serving.
MICROWAVE:
Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.
850W
10 mins > stir well & re-cover > 10 mins
Allow to stand for 3 mins. Stir well before serving.
DEFROST INSTRUCTIONS:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 5 mins, stir well, a further 5 mins 30 secs.
EXTRA WARNINGS:
Although every care has been taken to remove all prune stones, some may remain. Steam may be released when removing film lid.
Be the first to review “Moroccan Spiced Lamb Tagine”
You must be logged in to post a review.
Reviews
There are no reviews yet.