Mushroom Stroganoff (Serves 2)

20.00 

A medley of rich wild and button mushrooms in a creamy, warming brandy sauce

SKU: H-MSTR-2 Allergens: mustard, dairyGluten FreeVegetarian

Ingredients

Onion, garlic, leeks, olive oil, white wine [sulphites], white mushrooms, girolles, cepes morceaux, wild mushroom mix (pholiote, oyster mushroom, yellow bolete and button mushrooms), rosemary, vegetable stock (onions, carrots, shallots, tomato, potato, potato starch, salt, palm fat, baby peas, maltodextrin, tomato puree, starch, salt, sugar, palm oil, celery, green beans, lactose, yeast extract, leeks, cauliflower spices and herbs (garlic, turmeric, pepper, parsley, coriander) antioxidant (E320), dijon mustard, lemon juice, creme fraiche (pasteurised cream, lactic cultures), brandy, cider vinegar, honey, thyme, parsley, salt, pepper, maizenna

Cooking Instructions

*For best results oven cook from frozen

OVEN: Preheat oven. Remove sleeve and pierce film. Place on baking tray in the centre of the oven.
OVEN SETTINGS: Fan 170°C , Electric 190°C , Gas Mark 5. Cook for 35. Remove film and cook for further 5 – 10 mins. Allow to stand for 5 mins. Ensure the food is piping hot before serving.
MICROWAVE: Remove sleeve and pierce wrap. Place on microwavable plate.
Cook on full power. 850W. 5mins > stir well & re-cover > 5 mins. Allow to stand for 4 mins. Ensure the food is piping hot and stir well before serving.

Allergens

mustard, dairy