Nut, Apricot and Mushroom Loaf (Serves 2)

10.00 6.00

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

SKU: C-NUTL-4 Requirements:Vegetarian

More Information

Serves 4

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.


Water, Red Onion Marmalade (17%) [Milk, Sulphites, Wheat Gluten, Soya], Onions, Almond Nuts (9%), Desiccated Coconut [Sulphites], Brown Bread [Wheat Gluten, Soya], Sage and Onion Stuffing Mix [Wheat and Barley Gluten], Mushrooms, Cashew Nuts (4%), Rapeseed Oil, Dried Apricots (4%) [Sulphites], Free Range Pasteurised Egg, Madeira [Sulphites], Parsley, Lime Juice, Coriander, Vegetable Stock [Celery], Mushroom Stock, Salt, Chilli Powder.

Red Onion Marmalade contains: Red Onions, Balsamic Vinegar, Butter, Demerara Sugar, Onion Stock, Salt. Vegetable Stock contains: Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Maltodextrin, Salt, Sunflower Oil, Sugar, Yeast Extract (Yeast, Salt, Sunflower Oil, Acidity Regulator: Citric Acid), Concentrated Carrot Juice, Natural Flavouring. Mushroom Stock contains: Mushroom (Mushroom Concentrate, Dried Mushroom), Salt, Cornflour. Onion Stock contains: Maltodextrin, Reconstituted Roast Onion (Water, Roast Onion Powder), Salt, Molasses, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Sunflower Oil, Onion Powder, Yeast Extract. Dried Apricots contain: Apricots, Preservative: Sulphur Dioxide. Desiccated Coconut contains: Coconut, Preservative: Sodium Metabisulphite. Sage and Onion Stuffing Mix contains: Wheat Flour, Dried Onion (15%), Salt, Vegetable Oils (Palm & Sunflower), Dried Sage (1.8%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Malt Extract (Barley). Balsamic Vinegar contains: Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Potassium Metabisulphite. Madeira contains: Madeira, Potassium Metabisulphite. Brown Bread contains: Wheat Flour, Water, Dextrose, Yeast, Salt, Soya, Emulsifiers: Mono- and Diacetyltararic Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactate, Mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Preservatives: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid.

Cooking Instructions



Preheat oven. Remove lid and place on a baking tray in the middle of the oven.

Fan 160°C, Electric 180°C, Gas Mark 4.
50-55 mins.
Carefully remove from the oven and allow to stand for 10 minutes. Carefully invert onto a plate and remove container. Slice loaf using a sharp serrated knife.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30-35 minutes.


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