Pain au Chocolat (each)


The Viennese, sweeter, more chocolaty sibling to the Croissant. Always a favourite with the kids, the pain au chocolat is the best way to have chocolate for breakfast.

Cook from frozen.



Wheat flour, water, compound fat (non-hydrogenated vegetable oils and fats (palm, palm kernel, copra), water, butter, natural flavors (milk), emulsifier (E471), salt, acidity regulator (E330), coloring : (carotenoids of natural origin)), chocolate 11% (sugar, cocoa mass, cocoa butter, emulsifier (E322 (soy))), sugar, yeast, wheat gluten, eggs, salt, natural flavor (milk) , dye (carotenoid of natural origin), flour treatment agent: E300, enzyme. Presence of nuts.

Cooking Instructions

Bake without thawing at 170 ° C for 18-20 minutes.