Pea and Mint Soup
<< Back
HOB: Empty contents into a pan on a medium heat, cook for 5 mins stirring regularly or until simmering. Do not boil
MICROWAVE: Open lid but leave partially covering container top. Cook on full power. 850W
2mins > stir well & re-cover > 2 mins Allow to stand for 2 min. Place on microwavable plate. Ensure the food is piping hot and stir well before serving
Starters
Fresh, zingy and delicious. We love this garden classic. Just as good hot or cold, for lunch or as a starter.
Allergens: CELERY
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, SOY, MILK
MAY CONTAIN TRACE ELEMENTS OF GLUTEN, EGG, SOY, MILK
Ingredients
CELERY, Peas, yellow onion, garlic, vegetable stock (onions, carrots, shallots, tomato, potato, potato starch, salt, palm fat, baby peas, maltodextrin, tomato puree, starch, salt, sugar, palm oil, green beans, yeast extract, leeks, spices and herbs (garlic, turmeric, pepper, parsley, coriander) antioxidant (E320)) water, lemon juice, sunflower oil, salt, black pepper, mintCooking Instructions
For best results defrost overnightHOB: Empty contents into a pan on a medium heat, cook for 5 mins stirring regularly or until simmering. Do not boil
MICROWAVE: Open lid but leave partially covering container top. Cook on full power. 850W
2mins > stir well & re-cover > 2 mins Allow to stand for 2 min. Place on microwavable plate. Ensure the food is piping hot and stir well before serving
€9.00
(€4.50 pp)