Pear & Ginger Tart (Serves 6-8)

12.00  RRP:17.00 

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

Out of stock

SKU: C-PGTA-6 Tag: Vegetarian


Pears (51%) (contain: Pear Halves, Water, Sugar, Acidity Regulator: Citric Acid), Wheat Flour (contains: Calcium Carbonate, Antioxidant: Ascorbic Acid), Butter [Milk], Crushed Ginger (14%) (contains: Stem Ginger, Sugar, Water), Caster Sugar, Margarine (contains: Vegetable Oils (Palm Oil & Rapeseed Oil), Water, Salt, Emulsifier: Mono and di-glycerides of Fatty Acids, Natural Colourings: Annatto, Curcumin and Natural Flavouring), Ground Almond (6%) [Nuts] , Free Range Pasteurised Whole Egg, Apricot Jam (contains: Glucose Syrup, Liquid Sugar, Apricot Puree Concentrate, Water, Acidity Regulator: Citric Acid, Pectin, Preservative: Potassium Sorbate & Natural Flavouring), Self-Raising Flour (contains: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: Acid Calcium Phosphate & Sodium Bicarbonate), Free Range Pasteurised Egg Yolk, Flaked Almond (2%) [Nuts]Milk, Water.

Cooking Instructions



FOR BEST RESULTS DEFROST AT ROOM TEMPERATURE AND EAT WARM OR COLD AS SOON AS YOU CAN. 1.To serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. Defrost for 3-4 hours at room temperature or 6 hours in the fridge. 2.To serve warm: remove the tart from all packaging and place on an oven proof serving dish while it’s still frozen. Allow to defrost as above. Place in a preheated oven: 180°C electric, 160°C fan-assisted, or gas mark 4 for 10 minutes. 3. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.